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 Store おいしいジャムBOOK How to make delicious jam/飯田 順子 (著)
        

  • Product Quantity
    : 1
  • Starting Bid
    :1,164円
  • Highest Bidder
    : / Rating:
  • Listing Date
    :May 19, 2026 20:41
  • Bidding closes on
    :May 23, 2026 20:41
  • Auction Number
    :k1199393147
  • Condition
    :State it in the description
  • Automatic Extension
    :Yes
  • Authentication
    :No
  • Early Closing
    :Yes
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    :no
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  1. The product location is far from the overseas delivery address (Kanagawa), please pay attention to the Japanese shipping fee
おいしいジャムBOOK How to make delicious jam/飯田 順子 (著)
出版社 : 主婦の友社 (2017年)
ソフトカバー,21×18cm : 96ページ
ISBN-10 : 4074038730
ISBN-13 : 978-4074038732

基本のレシピのほか、電子レンジで作る方法、低糖にする方法など70種以上のジャムを紹介する決定版の1冊。
ジャムを作ってみたい人の夢をかなえるのが本書です。フランスでお菓子作りを学んだ著者が、ジャムやシロップの作り方をていねいに紹介します。フルーツを1種類だけ使うオーソドックスなジャムだけでなく、たとえばいちごとミントを組み合わせたり、しょうがなど意外な香辛料とレモンを組み合わせるなど、最近人気のレシピまで70種類をこえるジャムのレシピを掲載しています。さらにフルーツソース、フルーツコンポート、フルーツシロップのレシピも合わせてご紹介。読者の方が作りたいと思われるレシピはほぼ網羅できている決定版の1冊です。構成はパート1がいつものフルーツのおいしいジャム、パート2がいろいろフルーツのすてきなジャム、パート3が変わり素材のペースト&スプレッド、そしてソースやコンポート、シロップを紹介する「フルーツレシピ」となっています。

目次
1 定番フルーツのおいしいジャム(基本のいちごジャム;いちごバニラジャム;まるごといちごジャム ほか)
2 いろいろフルーツのおしゃれジャム(白桃ジャム;ピンクの桃ジャム;マンゴージャム ほか)
3 かわり素材のペースト&スプレッド(ミルクジャム;ミルク抹茶ジャム;キャラメルジャム ほか)

著者等紹介
飯田順子[イイダジュンコ]
お菓子研究家。結婚を機にお菓子作りと研究にとり組む。独学で学ぶ一方、渡仏し、エコール・リッツ・エスコフィエ、ルノートル(パリ校)で本格的にフランス菓子を学ぶ。また、たびたび訪仏し、パリから地方の小さな町までさまざまなお菓子情報を収集し、独自のレシピ開発にも力を注ぐ。コンフィチュールの名店からママンの作るジャムまで、フランス流のジャムレシピにもくわしい。1998年より都内にてパン、お菓子の教室を開き、現在中目黒で「Feve(フェーヴ)」を主宰(本データはこの書籍が刊行された当時に掲載されていたものです)
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    Product name: おいしいジャムBOOK How to make delicious jam/飯田 順子 (著)
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